In today’s chaotic world, an edible Garden remains a reliable source of sustenance and natural beauty. Our edible Garden was made possible in part by the local chapter of Les Dames d’Escoffier: an international organization of women in the field of culinary arts. This edible Garden contains papaya (Carica papaya), pineapples (Ananas comosus), pomegranates (Punica granatum), coffee (Coffea arabica), and a common fig (Ficus carica).

Recent additions include Jaboticaba (Plinia cauliflora), Brazilian cherry (Eugenia brasiliensis), Macadamia tree (Macadamia ternifolia), Starfruit tree (Averrhoa carambola) and Lychee tree (Litchi chinensis).

Often we will harvest fresh food and herbs from the Garden to supplement workshops, mixers and other events. Growing food in our climate is fun and rewarding! We have herbs and vegetable seeds for sale in our Botanical Boutique.